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Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Waupaca Area Relay For Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green sweet pepper
1 clove garlic minced
2 T. butter or margarine
2 c. chicken broth (I use vegetarian bouillon)
1 c. chopped potato
1 c. thinly sliced carrot
1/2 tsp. dillseed
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 12 oz. can (1 1/2 cups) evaporated milk
1 8 1/2 oz. can cream-style corn
1 7 1/2 oz. can salmon drained, flaked and skin and bones removed (I keep the bones in)
Directions:
Directions:
In a large saucepan cook onion, celery, sweet pepper, and garlic in hot butter or margarine until tender. Carefully stir in broth, potato, carrot, dillseed, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or until vegetables are tender. Stir in evaporated milk, corn, and salmon. Heat through. Serve.
Personal Notes:
Personal Notes:
Source: Janice Olson (Duluth, MN)

 

 

 

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