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Raspberry Salsa - Layered Dip Recipe

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This recipe for Raspberry Salsa - Layered Dip is from Waupaca Area Relay For Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
1 8 oz. pkg. cream cheese, cut thin
1 small red onion, chopped
1 12 oz. jar Robert Rothschild Raspberry Salsa
1 8 oz. pkg. Monterey jack cheese, grated
tortilla chips
Directions:
Directions:
Preheat oven to 325º. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the black beans. Bake in oven for 20-30 minutes or until bubbly.

Serve with tortilla chips.

 

 

 

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