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Pork Steak & Sauerkraut Casserole Recipe

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This recipe for Pork Steak & Sauerkraut Casserole is from Waupaca Area Relay For Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pork steak, cut up
1 15 oz. can sauerkraut, with juice
1/4 lb. bacon, cut up
1 small onion, cut up
1 can cream of mushroom soup
4 oz. egg noodles
Directions:
Directions:
Fry bacon & onion, set aside. Fry pork steak. Cook egg noodles and drain. Mix all ingredients. Bake 325º for 30 minutes.
Personal Notes:
Personal Notes:
Source: Cindy

 

 

 

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