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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Addie's Bread Recipe

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This recipe for Addie's Bread is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake
2 T. sugar
Flour
2 T. salt
4 c. water
*Use lukewarm water in winter and cold water in summer, unless in a hurry.
Directions:
Directions:
Dissolve yeast and sugar in water. Add a little flour for sponge and let stand for awhile. Add salt and more flour to stiffen. Let rise, mix down, let rise again. Then put in pans. Let rise and bake. (Bake loaves of bread at 350º-400º for 50-60 minutes)
Personal Notes:
Personal Notes:
This was the recipe of Addie Stephenson Williams mother of Bob Williams.

 

 

 

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