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Irish Soda Bread in a Skillet Recipe

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This recipe for Irish Soda Bread in a Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup milk
• 1 tsp. vinegar
• 2 cups all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
Directions:
Directions:
• Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
• In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
• Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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