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Lean, Mean Meatloaf Recipe

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This recipe for Lean, Mean Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rolled oats
1 onion, quartered
1 1/2 tsp extra-virgin olive oil
One 12 oz jar roasted red peppers, drained
1/2 cup grated parmesan cheese
2 tbsp finely chopped parsley
1 large egg plus 1 egg white
Salt and pepper
1 1/2 pounds ground beef
Directions:
Directions:
-Preheat the oven for 375F. Using a food processor, coarsely grind the oats; transfer to a large bowl. And the onion to the processor and finely chop
-In a medium skillet, heat the olive oil medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Remove from the heat and let cool.
-Puree the roasted peppers to the food processor; set aside 1/3 cup. Whisk the remaining roasted pepper pure into the oats along with the cooked onion, 6 tbsp parmesan, the parsley, egg and egg white, 1 1/2 tsp salt and 1/2 tsp pepper. Crumble the ground beef into the bowl and stir to combine.
-Transfer the meat mixture to a 5 x 9" loaf pan; spread the reserved roasted pepper puree on top. Bake for 50 minutes, sprinkle with the remaining tbsp parmesan and bake for 5 minutes more. Let stand for 10 minutes before slicking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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