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Sugar & Nut Glazed Brie Recipe

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This recipe for Sugar & Nut Glazed Brie is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed brown sugar
1/4 cup sliced almonds
1 or 2 Tablespoon brandy or sherry
1 14 oz. (approx) Brie wedge or round
Apple and pear slices
Seedless grapes
crackers or bread sticks
Directions:
Directions:
500º preheated oven

Stir together sugar, nuts and liquor. Cover and chill up to one week.
To serve: Place Brie in oven proof dish, such as a 9" pie plate
Bake for 4 or 5 minutes until slightly softened. Sprinkle sugar mixture over top, then bake an additional 2 to 3 minutes, until sugar is melted and cheese is heated through, but NOT melted.
Brush fruit wedges with lemon juice to prevent turning brown. Serve with fruit and crackers.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This delicious recipe is from one of my ol' pals from Monponsett. Perfect before dinner, or with your favorite wine or cocktails.

 

 

 

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