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Greek Shrimp with Tomato and Feta Recipe

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This recipe for Greek Shrimp with Tomato and Feta is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 onion chopped
2 cloves garlic minced
pinch hot red pepper flakes
1/2 cup dry white wine
1 28 oz can tomatoes
salt & pepper
1 1/2 lbs large shrimp
fillets of fish of your choice (optional)
4 oz feta
3 tbsp black olives
2 tbsp chopped fresh parsley
Directions:
Directions:
Heat oil and saute onion then add garlic and red pepper flakes. Add wine, tomatoes cook 10 min. Add shrimp and fish and transfer to baking dish, sprinkle with feta and olives and bake at 375 for 15-20 min until shrimp and fish are cooked.
Sprinkle with parsley.
Personal Notes:
Personal Notes:
It goes alot farther when you add fish.
Serve over rice.
This is one of Chris favorite dishes!!

 

 

 

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