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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

APPLE TORTE Recipe

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This recipe for APPLE TORTE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
1/4 c. raspberry jam

Filling:
8 oz. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla

Topping:
1/3 c. sugar
1/2 tsp. cinnamon
2 apples, peeled, cored, and thinly sliced
1/2 c. sliced almonds
1/3 c. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Batter:Cream butter, sugar and vanilla. Blend in flour. Press on the bottom and sides of a 9" springform pan. Spread with a thin layer of jam.

Filling: Combine cheese and sugar. Then add egg and vanilla. Pour this mixture over the jam.

Topping: Toss apples with cinnamon and sugar. Form an overlapping pattern over the filling. Sprinkle with almonds.

Bake at 450º for 10 minutes, and then 400º for 25 minutes.

 

 

 

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