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Pheasant Hot Dish Recipe

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This recipe for Pheasant Hot Dish is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasants
2 boxes frozen chicken and wild rice soup
2 cans cream of mushroom soup
Directions:
Directions:
Cut up pheasant into small pieces and brown. Mix the rest of the ingredients and bake at 350º for 1 hour.

 

 

 

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