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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf with Bacon Recipe

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This recipe for Meatloaf with Bacon is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lb. hamburger
2 lb. dried bread crumbs
1 dz. eggs
1/4 c. dried oregano
5 Tbsp. salt
3 Tbsp. black pepper
1 qt. tomato juice
8 medium onions, chopped
Bacon, crumbled, for topping (about 4 pieces per loaf)
Directions:
Directions:
Preheat the oven 350º. Mix all of the ingredients together and form into five loaves. Top with the bacon. Place in a pan and bake in preheated oven until the juices run clear, about 1 hour.
Number Of Servings:
Number Of Servings:
5 loaves
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
"The guys swear by it," according to deer camp cook Lutheran Pastor Donald Green. The recipe makes five loaves, some of which go into sandwiches for lunch. Cook Don cooks at White Deer Gun Club in Clinton County, PA one week each year.

 

 

 

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