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Hay Time Switchel Recipe

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This recipe for Hay Time Switchel is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar (lightly packed) 1 c. apple cider vinegar (NOT white vinegar)
1/2 c. LIGHT molasses (if you use dark, increase water by 50%)
1 qt. very COLD water (the colder the better)
1 Tbsp. ground ginger
Directions:
Directions:
Combine and stir well.
Number Of Servings:
Number Of Servings:
6 7-oz. glasses
Preparation Time:
Preparation Time:
5 to 7 minutes
Personal Notes:
Personal Notes:
This can be refrigerated, but old timers made it with very cold, cold spring water, and said that nothing quenched a thrist or cooled a dusty throat in haying time so well as this homey drink.

 

 

 

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