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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Moon Cake Recipe

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This recipe for Moon Cake is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water 1/2 cup butter
1 cup flour 4 eggs

Middle Layer:
1 – 8 oz pkg cream cheese
3 1/2 cup milk
2 – 3 oz pkgs. INSTANT vanilla pudding

Top Layer:
1 – 8 oz container cool whip
Chocolate syrup
Nuts
Directions:
Directions:
For crust, bring water and butter to boil. Add flour all at once. Stir until mixture forms a ball. Remove from heat; cool a while. Add eggs, 1 at a time, beating each time with a spoon. Spread onto ungreased 9 x 15 inch cookie sheet or ungreased jelly roll pan. Bake at 400 degrees for 30 minutes. DO NOT open oven during baking time and DO NOT prick the bubbles.

To make middle layer, blend softened cream cheese and milk briefly; mix in the instant pudding mix. Spread on crust and cool in refrigerator 20 minutes.

Frost with cool whip topping. Drizzle chocolate syrup over the cool whip and sprinkle with chopped nuts.

 

 

 

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