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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pizza dough
1 egg, beaten
coarse salt
Directions:
Directions:
Divide a 1-lb. package of fresh pizza dough into 32 small balls. Roll each ball into an 8" rope. Shape ropes into pretzels. Place on greased baking sheet 1" apart. Let rise 30 minutes. Brush with beaten egg and sprinkle with coarse salt. Bake 18 minutes in a 400º oven.

 

 

 

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