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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Crunch Dessert Recipe

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This recipe for Pumpkin Crunch Dessert is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz can solid pack pumpkin
1 12-oz can evaporated milk
3 eggs
1 C sugar
1 tsp cinnamon (rounded)
1/2 tsp salt
1 T cornstartch
1 box yellow cake mix
Directions:
Directions:
Grease bottom of 9x13 pan. Mix all but yellow cake mix and pour into pan. Sprinkle yellow cake mix over top. Melt 1 1/2 sticks butter and drizzle over the top. Sprinkle 1/2 C chopped pecans over this. (can mix a little brown sugar with the nuts). Bake 50-55 minutes at 350º. Serve with whipped topping.

 

 

 

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