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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CAJUN GUMBO Recipe

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This recipe for CAJUN GUMBO is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of flour
1/2 cup of oil
1 cup chopped onions (yellow or white)
1 cup chopped celery
1/2 cup chopped green onions
3 - 4 8 oz cans of chicken stock
Dash of Cajun seasoning
Salt, pepper, and tabasco to taste
Shrimp, chicken, sausage - cut into bit size pieces
1 cup chopped okra
File seasoning - optional
Steamed rice
Directions:
Directions:
Brown flour and oil to a dark brown, stirring continuously. Add onions, celery, green onions. Next add chicken stock. Stir well and add Cajun seasoning, salt, pepper, and tabasco. Next add shrimp, chicken and sausage. Simmer for 1 hour. 10 minuets before serving, add okra and file seasoning. Serve over steamed rice.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My dad, Mike Jeffers, received this recipe from a fellow pilot.

 

 

 

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