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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Marshmallow Buttons Recipe

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This recipe for Caramel Marshmallow Buttons is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 large marshmallows
1 pkg caramels (14 oz)
1 can sweetened condensed milk (14 oz)
1 c butter or margarine
5 c Rice Krispies
Directions:
Directions:
Place a toothpick in each marshmallow. Place on waxed paper lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over med-low heat, combine caramels, milk, and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture, then roll in cereal. Freeze until firm, at least 1 hour. Remove from freezer 45 minutes before serving, discard toothpicks.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe makes a lot! I would recommend keeping them frozen until you want to eat them, otherwise the cereal gets stale.

 

 

 

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