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"The belly rules the mind."--Spanish Proverb

Howard's Pineapple Pecan Dip Recipe

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This recipe for Howard's Pineapple Pecan Dip is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8oz pkgs. Cream cheese
1 large can crushed pineapple, drained, but with juice reserved
½-1 cup chopped pecans
¼ cup sugar
Directions:
Directions:
Blend softened cream cheese until smooth. Add drained pineapple and mix. Add pecans and sugar to your liking and blend again.
Refrigerate several hours or overnight. Stir before serving and use reserved juice if needed to thin mixture.
Personal Notes:
Personal Notes:
NOTE: Especially good served with Wheat Thins or with Frito’s corn chip scoops.
**Special thanks and love to my brother-in-law Howard Boulware who serves this one every Christmas Eve!

 

 

 

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