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Cindy's Baked Potato Casserole Recipe

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This recipe for Cindy's Baked Potato Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes, peeled
8 oz. cream cheese, softened
8 oz. sour cream
½ cup butter, melted
2 tsp. salt
¼ cup chives
1 clove garlic, minced
Paprika (optional)
Directions:
Directions:
Cook potatoes in boiling water 30 minutes or until tender. Drain and mash. Beat cream cheese with mixer until smooth. Add potatoes and remaining ingredients except paprika. Beat until combined. Spoon mixture into lightly-buttered casserole. Sprinkle with paprika (if desired). Cover and refrigerate overnight.

Remove 15 minutes before baking. Uncover and bake @350 for 30 minutes.

 

 

 

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