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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jo's Salsa Recipe

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This recipe for Jo's Salsa is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe plum tomatos
1/4 cup chopped red or yellow onion
2 tbsp. minced fresh cilantro
1 clove garlic
2 tsp. fresh lime juice
1/4 tsp. salt
1/4 tsp. Hot Sauce
Directions:
Directions:
In the bowl of the food processor, combine all the ingredients and pulse until the salsa is smooth but slightly chunky.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Taken from the Food Network, Emeril Lagasse 2007 courtesy of Jo Perrotta.

 

 

 

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