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Crispy Breaded and Baked Chicken Wings Recipe

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This recipe for Crispy Breaded and Baked Chicken Wings is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup breadcrumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 whole chicken wings
Directions:
Directions:
In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections and discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place on a greased 15 x 10" baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 prep time; bake 30-35 minutes
Personal Notes:
Personal Notes:
As an entree, this would serve two.

 

 

 

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