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Alfredo's Carrot Cake Recipe

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This recipe for Alfredo's Carrot Cake is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C oil
1 C. brown sugar
1 C. sugar
2 tsp baking powder
2 tsp cinnamon
8 1/2 oz crushed pineapple
4 eggs
1 C. flour
1 tsp salt
2 tsp baking soda
3 C finely shredded carrots
1/2 C finely chopped walnuts
Directions:
Directions:
In a bowl blend together oil and sugars. Add eggs one at a time. In another bowl, mix flour, salt, soda, baking powder, and cinnamon. Add flour mixture 1/3 at a time to oil mixture. Stir to blend. Fold in carrots, pineapple, and nuts. Pour into 2 greased 9 inch round pans. Bake at 350º for 45-50 minutes. Cool 10 minutes. Turn out and cool. Frost with cream cheese frosting.

 

 

 

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