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Sausage Pizza Dip Recipe

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This recipe for Sausage Pizza Dip is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T extra-virgin olive oil
3/4 pound bulk Italian sweet or hot sausage
Half of an onion - finely chopped
2 cloves garlic - finely chopped
8 oz cream cheese - softened
1 C shredded mozzarella cheese
2/3 C freshly grated Parmigiano-Reggiano cheese
2 pinches dried oregano
1 can diced tomatoes with basil, oregano & garlic - drained
Directions:
Directions:
In a medium skillet, brown the sausage with olive oil. Break into small bite size pieces. Drain off all but a few tablespoons of fat from the sausage. Reduce the heat to medium. Add garlic and onion. Cook until tender.
Preheat the broiler with the rack set 8-10 inches away from heat. Combine the cream cheese with half the mozarella and half the Parmigian-Reggiano. Stir in the oregano and then fold the sausage into the combined cheeses. Spread the mixture into a casserole. Top with tomato sauce and remaining cheese. Cover with foil and broil for 2 minutes. Then uncover and broil until bubbling. Serve with crackers or bread.

 

 

 

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