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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Rolls Recipe

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This recipe for Egg Rolls is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
75 - 100 papers, skins, sheets - whatever
2 pkgs clear noodles (soak in cold to luke warm water until soft.
5 lg or 10 small carrots shredded
1/2 head cabbage (shredded) or bean sprouts
1 lg onion chopped
2 eggs
3 lbs ground pork (can use shrimp or combination)
1 1/2 cups oyster sauce (1 cup at a time)
2 pinches of salt
pepper to taste
Directions:
Directions:
Mix well, spread on skin and wrap using another egg to seal. Can freeze these. Cook in hot oil (400º) until golden brown.

 

 

 

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