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"The belly rules the mind."--Spanish Proverb

Snicker Bars Recipe

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This recipe for Snicker Bars is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Milk Chocolate Chips
2 Tbls. Crisco
30 Caramels
3 Tbls butter
2 Tbls. water
1 cup chopped pecans
Directions:
Directions:
Melt chocolate and crisco in a double boiler or microwave. Pour 1/2 of the mixture in a 8x8 pan that has been buttered. Put in refrigerator for 15 minutes. Melt caramels, butter, water in double boiler. Add nuts and pour over chocolate. Put in refrigerator and let harden 15 minutes. Pour remaining chocolate on caramel then refrigerate for 1 hour. Cut and serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Really taste like Snicker Bars. Yummy

 

 

 

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