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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brandy Slush Recipe

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This recipe for Brandy Slush is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. can frozen orange juice
12 oz. can frozen lemonade
7 cups water
2 cups sugar
2 tea bags
2 cups water
2 cups Brandy, vodka or gin

Directions:
Directions:
Boil 7 cups water and 2 cups sugar; set aside until cool. Put tea bags into 2 cups boiling water; set aside until cooled. When both mixture are cool, combine and add orange juice, lemonade and brandy. Mix well. Freeze 24 hours and it is ready to use. Serve with 7-up, Sprite or Fresca.

Number Of Servings:
Number Of Servings:
Makes 1 gallon
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I always used Brandy. I don't know how it is with vodka or gin.

 

 

 

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