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Asparagus with Balsamic Vinaigrette Recipe

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This recipe for Asparagus with Balsamic Vinaigrette is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Asparagus
1/3 cup Balsamic Vinegar
3 tbsp. Extra Virgin Olive Oil
1 tbsp. Dijon Mustard
1 tsp. minced Garlic
1/2 small Red Onion chopped
Directions:
Directions:
In a large saute pan bring the asparagus to a boil and let cook for about 3-4 minutes until slightly tender. Remove from the heat, drain, and add old water to stop the cooking. Place asparagus on paper towels and let air dry and then cool in refrigerator for about 1 hour.
Mix the balsamic vinegar, olive oil, Dijon mustard and garlic together until blended.
Pour dressing over the asparagus but do not drench. Sprinkle with the red onion.
Serve cold.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great side dish for the summer when serving steak or chicken. The dressing can also be used as a salad dressing.

 

 

 

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