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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Strawberry Cake Recipe

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This recipe for Rhubarb Strawberry Cake is from The Markey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 - cups rhubarb (cubed)
1 - cup strawberries
1/2 - cup sugar
1 - pkg. strawberry jello (Small)
1 - white cake mix
1 1/2 - cups hot water
1/2 - cup butter (melted)

1 - 9" x 13" pan

Directions:
Directions:
Spread the rhubarb and the strawberries over the bottom of the pan.
Mix 1/2 cup sugar with the jello and spoon over the berries & rhubarb.
Sprinkle the cake mix over the top.
Pour 1 1/2 cups of hot water over the top of the mixture.
Spoon 1/2 cup melted butter over the top.
Bake for 1 hour at 325º degrees.
Let cool and serve with whipped cream.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes plus cooling time
Personal Notes:
Personal Notes:
Fresh rhubarb and strawberries are best.

 

 

 

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