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Chicken Breasts in Wine Recipe

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This recipe for Chicken Breasts in Wine is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken breasts
1/2 lb. mushrooms
3 Tbsp. lemon juice
Thyme
3 Tbsp. butter
1/2 C. dry white wine
Salt and pepper
3 Tbsp. olive oil
2 C. chicken stock
1 bay leaf
Directions:
Directions:
Wash the chicken; sprinkle with lemon juice, salt, pepper and thyme. Cover and refrigerate for 1 hour or longer. Heat olive oil to sizzling in a large skillet. Sauté chicken until golden brown. Remove to a casserole. Add butter to the skillet; sauté mushrooms. Blend in flour (about 2 heaping Tbsp.); add chicken stock and wine, a little at a time. Cook, simmering until thick, add bay leaf. Pour sauce over chicken in casserole, scrape skillet for all goodness. Bake at 325 degrees for 1 hour or until tender. Serves 6.

 

 

 

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