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Egg Casserole Recipe

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This recipe for Egg Casserole is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs - whisked
4-5 c. cheddar cheese, or 1/2 each cheddar and Monterey Jack
1 can drained diced chilies
salt and pepper to taste
Directions:
Directions:
Mix together, refrigerate overnight.
Pour into Pam sprayed 13 x 9 inch casserole. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Good for breakfast or brunch, Serve with hot sauce if desired.

 

 

 

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