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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rotisserie Chicken-Three Cheese Nachos Recipe

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This recipe for Rotisserie Chicken-Three Cheese Nachos is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepare rotisserie chicken from the grocery store
1 bag tortilla chips
1 bag Mexican four cheese, shredded
green onions, sliced
favorite prepared salsa
Directions:
Directions:
Place a thick layer of tortilla chips on a dinner plate or platter. Shred meat over the chips. Cover with sliced, green onions. Throw a handful of shredded cheese on top. Microwave for one minute until cheese is melted but not bubbling. Serve with salsa.
Personal Notes:
Personal Notes:
Black olives, chopped green chilies, and sour cream are optional. Save the remaining chicken for another meal.

 

 

 

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