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Cranberry Pork Roast Recipe

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This recipe for Cranberry Pork Roast is from The Menaquale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless rolled pork loin roast (2-1/2 to 3 lbs)
1 can (16 oz) jellied cranberry sauce (you can also use whole cranberry sauce)
½ cup sugar
½ cup cranberry juice
1 tsp dry mustard
¼ tsp ground cloves
2 Tbsp cornstarch
2 Tbsp cold water
Salt to taste
Directions:
Directions:
Place roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
Number Of Servings:
Number Of Servings:
Yield 4-6 servings.
Preparation Time:
Preparation Time:
10 minutes (cook time - 6-8 hrs)
Personal Notes:
Personal Notes:
This dish is wonderful anytime, but it is especially wonderful at holidays!

 

 

 

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