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Creamy Radish Dip Recipe

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This recipe for Creamy Radish Dip is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped radishes
1/2 cup reduced fat sour cream
4 green onions, sliced
1/2 teaspoon salt
rye crackers
Directions:
Directions:
In a small bowl, combine all of the ingredients. Serve with rye crackers or on thin slices of pumpernickel cocktail rye bread.
Personal Notes:
Personal Notes:
Joyce loved eating fresh, thinly sliced radishes on buttered white bread every Spring.

 

 

 

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