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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 c butter or margarine
2 tsp vanilla
5 3/4 to 6 1/4 sifted powdered sugar
Directions:
Directions:
Beat cream cheese, butter and vanilla with mixer until light and fluffy. Gradually add 2 cups powdered sugar, beating well. Gradually beat in additional powdered sugar to reach spreading consistency.
Personal Notes:
Personal Notes:
Use half of this recipe to frost a 9x13 cake or a batch of cupcakes.

You can also add 1/4 tsp cinnamon to a half batch of frosting. (Would be really good on Lynn's carrot cake recipe!!)

 

 

 

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