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Cheesy Chicken and Rice Bake Recipe

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This recipe for Cheesy Chicken and Rice Bake is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 1/3 c water
3/4 c uncooked regular white rice
1/2 tsp onion powder
1/4 tsp pepper
1 1/2 lbs chicken breasts
1 c shredded cheese
Directions:
Directions:
Mix soup, water, rice, onion powder, and pepper in 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with pepper. Cover and bake at 375º for 45 minutes or until chicken is no longer pink and rice is done. Uncover and sprinkle cheese over chicken.

 

 

 

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