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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marianne's Favorite Granola Recipe

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This recipe for Marianne's Favorite Granola is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C whole rolled oats
1-2 C raw nuts of your choice (walnuts, almonds, pecans)
2 C unsweetened shredded/flake coconut
1/4 C sesame seeds
1/4 C sunflower seeds
1/4 C pumpkin seeds
1/4 C raw wheat germ
1/2 C honey
1/3 C extra virgin olive oil
dried fruit
cinnamon (optional)
Directions:
Directions:
Spread granola mixture onto 11x17 cookie sheet. Stir in honey and oil. Bake at 350 for 10 minutes. Remove from oven and stir mixture. Respread mixture and bake another 10-15 minutes until granola is golden brown. Remove from oven and stir in 1 cup dried fruit (raisins, craisins, apples, etc.) Stores in an airtight container. (NOTE: Remove granola from pan while still warm. If you allow it to cool on pan, it is hard to scrape off!)
Personal Notes:
Personal Notes:
This granola . . . with vanilla yogurt and fresh berries is one of my very favorite breakfasts!

 

 

 

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