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Corn, Avocado, and Black Bean Salsa Recipe

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This recipe for Corn, Avocado, and Black Bean Salsa is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados, cubed
1 can black beans, rinsed and drained
1 can whole corn, rinsed and drained
1 fresh jalapeņo, seeded and diced
1/3 c chopped red onion
3 T fresh lime juice
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground red pepper
cilantro (optional)
Directions:
Directions:
Gently stir all ingredients together in a large bowl.
Personal Notes:
Personal Notes:
This needs to be eaten right away or add one of the avocado pits so the avocado doesn't turn brown.

 

 

 

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