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ICEBOX COOKIES (NUT ROLLS) Recipe

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This recipe for ICEBOX COOKIES (NUT ROLLS) is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/2 pound margarine
1 small can evaporated milk
1 pkg cake yeast
3 eggs, beaten
Cinnamon and sugar for rolling dough

FILLING:
Mix together:
1 lb. walnuts (ground fine)
1 cup coconut
Enough milk to make paste.
1 tsp. vanilla
Directions:
Directions:
Mix flour, margarine and evaporated. milk together as for pie crust. Dissolve yeast in cream before adding to flour mixture. Refrigerate overnight or at least four hours.

Roll dough in cinnamon and sugar and spread with filing, cut into squares and roll up like little nut rolls.

Bake on greased cookie sheets at 400º for 10-12 minutes.
Personal Notes:
Personal Notes:
From the KJC Vanilla Company

 

 

 

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