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"Food is an important part of a balanced diet."--Fran Lebowitz

Rafferty's Potato Soup Recipe

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This recipe for Rafferty's Potato Soup is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 small onion
1 can cream of mushroom soup
1 can of cream of celery soup
8 oz.cream cheese
1 cup milk
1/2 tsp. garlic salt
1/4 stick of butter
Velveeta cheese as desired
Salt and pepper to taste
Directions:
Directions:
Peel and cube potatoes . Dice onion and place both in water. Cook on medium until potatoes
are tender; drain; add soups, milk cheeses , salt, pepper and butter. Stir; let simmer for 1/2 hour. Top with fresh cooked bacon crumbled , add shredded cheese. Enjoy! Definitely not Weight Watchers but yummy !
but yummy.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
Given to me by Stephanie West, my aide at the time.

 

 

 

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