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Freezer Meatballs Recipe

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This recipe for Freezer Meatballs is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs ground beef (98% lean, from the butcher)
4 eggs, slightly beaten
2 c. breadcrumbs
1/2 c. finely chopped onion
1 Tbs. kosher salt
2 Tbs. cornstarch
1/4 tsp. black pepper
2 tsp. worcestershire sauce
Directions:
Directions:
Blend all ingredients together well. Shape into one-inch balls.

Bake on ungreased cookie sheets for 10 to 15 minutes at 400ºF, until well browned and cooked through. Remove and drain on paper towels. When cooled, divide into freezer containers or bags.

Use within 3 months. Makes about 144 meatballs.
Personal Notes:
Personal Notes:
Warm some up and serve as a side dish with dinner, either alone or with sauce. Use them with pasta, for sweet and sour meatballs on rice, or Teriyaki meatballs, or throw them in a pot with some BBQ sauce and serve on buns with cheese.

You can jazz them up with your favorite seasonings. These basic ones are very versatile. You could use ground pork in place of half the beef, too.

They have a ton of uses, and are so easy to make ahead of time. You can just pull out however much you need of a big container kept in the freezer, or pre-portion into smaller containers for ease.

 

 

 

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