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Pickled Fish Recipe

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This recipe for Pickled Fish is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
After fish are cleaned, cut them into serving size pieces. If desired, remove skin and bones, but that isn't necessary. Soak raw fish in:
1 cup salt mixed with 4 cups water.
Let sit 48 hours then drain. Soak in clear white vinegar for 48 hours. Drain and cover with cool brine.
Directions:
Directions:
To make brine, combine:
4 cups vinegar
2 cups sugar
4 bay leaves
4 Tbsp pickling spices
Bring to boil, then cool. When cool, add 3 Tbsp lemon juice. Pour brine over fish and add some thinly sliced onions. You can eat it after a couple of hours, but the next day is better.

 

 

 

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