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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sliced Refrigerator Pickles Recipe

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This recipe for Sliced Refrigerator Pickles is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-20 medium cucumbers, sliced
3 cups sugar
3 cups white vinegar
1/3 cup canning salt
1 tsp celery seed
1 tsp mustard seed
1 tsp tumeric
8 medium onions, sliced
Directions:
Directions:
Slice cucumbers after scrubbing and cutting ends off. Slice onions and layer cucumber and onion slices in 2-3 gallon container.

Heat sugar, vinegar, salt and spices; cool. Pour over slices. Keep in airtight containers or jars in refrigerator. Stir occasionally to mix brine through pickles and onions. Keep indefinitely. Crisp, spicy and very good.

 

 

 

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