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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Mousse Cheesecake Recipe

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This recipe for Strawberry Mousse Cheesecake is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 c. graham cracker crumbs
1 1/2 Tbs. sugar
1/3 c. butter, melted

FILLING:
1 c. strawberries
2 Tbs. sugar
2 Tbs. water
1 package (3 oz.) strawberry gelatin
8 oz. cream cheese
1 c. whipping cream
Directions:
Directions:
Spray pan 8 or 9 inch spring form pan (or pan of choice) with nonstick spray.

Combine graham cracker crumbs, sugar, and butter in a bowl, then gently press in bottom of pan.

Bake at 350ºF for about 12 minutes.

Chop strawberries, put in a pot with the sugar and water. Simmer until berries are soft.

Remove from heat, add gelatin, and stir until well combined. Set aside to cool.

Whip the cream cheese, then add the strawbery mixture. Whisk until smooth.

In a seperate bowl, whisk the cream to stiff peaks.

Spoon into strawberry mixture and gently fold in.

Spoon on top of crust and level top. Chill for at least 2 hours.
Personal Notes:
Personal Notes:
Easy enough to make with the kids!

 

 

 

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