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Fluffy Pink Salad Recipe

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This recipe for Fluffy Pink Salad is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Lemon Juice
1 can Crushed pineapple, drained
1 can Eagle Brand© Sweet Condensed Milk
2 cups Miniature Marshmallows
1 can Mandarin Oranges, drained
1 can Cherry Pie Filling
9 oz. Cool Whip©
1/2 cup Chopped Pecans
1 cup Coconut
Directions:
Directions:
Stir lemon juice into Eagle Brand milk. Let set for a few minutes. Combine remaining ingredients with mixture and chill. Serves 8-10. This may also be served as a pie in graham cracker crust. Will make two 8 inch pies.

 

 

 

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