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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Heirloom Bran Muffins Recipe

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This recipe for Heirloom Bran Muffins is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
2 c. Nabisco All-Bran
3 c. sugar
1 c. shortening (heaping)
1 qt. buttermilk
4 eggs, beaten
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. bran flakes
Directions:
Directions:
Pour 2 cups boiling water over 2 cups Nabisco All-Bran. Let cool. Cream together sugar and shortening. Add All-Bran and water. Then add buttermilk, beaten eggs, flour, baking soda, salt, and bran flakes. Mix well. Refrigerate and bake as needed. Bake at 375º for about 20 minutes. Keeps up to 3 weeks in the refrigerator.

 

 

 

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