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Fruit salad with limoncello Recipe

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This recipe for Fruit salad with limoncello is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. Greek yogurt
1/3 c. lemon curd
1 T. honey
1/4 t. vanilla
4 c. good berries, mixed or more
2 T. sugar
3 T. limoncello liquor
fresh mint sprigs
Directions:
Directions:
Make lemon yogurt topping by combining yogurt, curd, honey and vanilla.
Toss berries with sugar and limoncello and allow to stand at room temp for 10 min. Add some mint.
Refrigerate for later use if needed.
Serve with dollop yogurt and top with fresh mint.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Delicious for brunch or dessert

 

 

 

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