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Green Pepper Jam Recipe

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This recipe for Green Pepper Jam is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop 3 to 4 green peppers in blender.
Measure 1 or 2 cups green pepper juice in large saucepan.
Add:
6 1/2 cups sugar
1 1/2 cups cider vinegar
1 tsp tumeric
Directions:
Directions:
Mix and bring to a boil. Add one 6 oz pkg certo. Return to rolling boil. Cook for 1 minute stirring constantly. Add few drops of green food coloring for color. Pour into small jelly jars and cover with melted wax. Spread over cream cheese and serve with ritz crackers.

 

 

 

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