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Bobbie Paden's Old Fashioned Chocolate Pie Recipe

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This recipe for Bobbie Paden's Old Fashioned Chocolate Pie is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell (see Bobbie's pie crust recipe)
4 T flour
3 eggs, separated
1 t. vanilla
2 c. milk
3/4 c. sugar
1/4 c. cocoa
pinch of salt
1 T butter
Directions:
Directions:
Measure dry ingredients into large glass microwaveable bowl. Separate egg yolks to bowl and reserve whites for meringue. Add milk to bowl and blend. Cook on high for 5 minutes, then remove and stir. Cook on high for another 2 minutes, then remove and stir well. Add butter and vanilla and cook 30-45 seconds longer if needed.

Pour into pie shell, top with meringue and bake at 350 for 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
For coconut cream pie, omit cocoa and add 1/2 c.
coconut after the pudding is done. Top with meringue and sprinkle coconut on top.
This same pie filling can be used to make a simple chocolate pudding or a banana pudding (omitting the chocolate and adding bananas once it's cooled).

 

 

 

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