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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Danish Recipe

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This recipe for Breakfast Danish is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2-8oz. pkg. cream cheese
1 tsp. vanilla extract
3/4 cup sugar
1 egg separated
Directions:
Directions:
Preheat oven to 350º. Spread one pkg. crescent rolls in bottom of greased 13 x 9 inch baking pan. Press seams to seal. Mix cream cheese, vanilla, sugar, and egg yolk. Spread mixture over crust. Top with second pkg. rolls. Press seams to seal. Brush with beaten egg white. Bake for 30 minutes. Let stand for 30 minutes or more before serving. Refrigerate left overs.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
For variation spread a thin layer of raspberry jelly over cream cheese before topping with second pkg. of rolls.

 

 

 

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