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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken with Wine Sauce (Pollo con Vino) Recipe

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This recipe for Chicken with Wine Sauce (Pollo con Vino) is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boned chicken breasts, sliced thin
½ cup olive oil
Flour and salt
½ cup dry white wine
Directions:
Directions:
Slice chicken in thin fillets, or flatten to uniform thickness (about ¼”). Salt, flour and fry in olive oil until golden brown. Pour wine over chicken and shake skillet as wine bubbles for 2 minutes.

Spoon sauce over chicken and serve as main or second course.

It is best served hot but can be made ahead and quickly re-warmed prior to serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It's not Italian to serve this chicken with mashed potatoes but Gerald likes it that way so that is what I do. Sautéed spinach (in olive oil with garlic and lemon) works well as another side dish.

 

 

 

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